Ingredients
To make your homemade pizza, you'll need the following ingredients:
For the Pizza Dough:
- 2 1/4 teaspoons (1 packet) of active dry yeast
- 1 cup warm water (110°F/43°C)
- 1 teaspoon sugar
- 2 1/2 cups all-purpose flour
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- 1 teaspoon salt
For the Pizza Sauce:
- 1 can (14 ounces) of crushed tomatoes
- 1 teaspoon olive oil
- 1 teaspoon dried oregano
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- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Toppings:
- Shredded mozzarella cheese
- Your favorite pizza toppings (pepperoni, bell peppers, mushrooms, onions, etc.)
Instructions Pizza Recipe
Now, let's make your homemade pizza step by step:
Step 1: Prepare the Pizza Dough
In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes, or until it becomes frothy.
In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture and olive oil.
Mix the ingredients together until a dough forms. Knead the dough on a floured surface for about 5 minutes, or until it's smooth and elastic.
Step 2: Prepare the Pizza Sauce
- In a saucepan, heat the olive oil over medium heat. Add the crushed tomatoes, dried oregano, dried basil, garlic powder, salt, and pepper. Simmer for about 15 minutes, stirring occasionally.
Step 3: Preheat Your Oven
- Preheat your oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet in the oven while it preheats.
Step 4: Roll Out the Dough
- Once the dough has risen, punch it down and divide it into two equal portions. Roll out each portion on a floured surface to your desired thickness.
Step 5: Assemble Your Pizza
Carefully remove the preheated pizza stone or baking sheet from the oven. Place the rolled-out pizza dough on it.
Spread a generous amount of pizza sauce over the dough, leaving a small border for the crust.
Add your favorite toppings. Sprinkle shredded mozzarella cheese over the top.
Step 6: Bake Your Pizza
Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Enjoy Your Homemade Pizza
Your homemade pizza is now ready to be enjoyed! Whether you like classic Margherita or prefer a combination of toppings, this recipe allows you to create a delicious pizza tailored to your tastes. Serve it fresh and hot, and savor the wonderful flavors of your homemade creation.