Summertime is synonymous with backyard barbecues, and there's nothing quite like the tantalizing aroma of BBQ grilled chicken wafting through the air. Whether you're hosting a family get-together or simply craving a mouthwatering meal, this BBQ grilled chicken recipe is a must-try.
In this article, we'll take you through the process of creating a delectable BBQ grilled chicken dish that's sure to impress your taste buds and your guests.
Ingredients You'll Need
Before we dive into the cooking process, let's gather all the necessary ingredients. Here's what you'll need:
Marinade
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup BBQ sauce
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
BBQ Sauce
- 1 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Step-by-Step Guide to BBQ Grilled Chicken
Now that we have our ingredients ready, let's get started on preparing the perfect BBQ grilled chicken:
1. Preparing the Marinade
- In a mixing bowl, combine the olive oil, BBQ sauce, minced garlic, paprika, cumin, salt, and pepper.
- Mix the ingredients thoroughly until you have a uniform marinade.
2. Marinating the
Chicken
- Place the boneless, skinless chicken breasts in a resealable plastic bag or a shallow dish.
-
Pour the marinade over the chicken, ensuring it's evenly coated.
- Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to infuse.
3. Preparing the BBQ Sauce
- While the chicken marinates, let's whip up a delicious BBQ sauce.
- In a saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, chili powder, onion powder, and garlic powder.
- Stir the mixture over low heat until the sugar is completely dissolved.
4. Preheating the Grill
- Preheat your grill to medium-high heat. Make sure it's well-oiled to prevent sticking.
5.
Grilling the Chicken
- Remove the marinated chicken from the refrigerator and let it sit at room temperature for 10 minutes.
- Place the chicken on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Brush the chicken with the BBQ sauce during the last few minutes of cooking, allowing it to caramelize and create a flavorful crust.
6. Rest and Serve
- Once the chicken is cooked to perfection, remove it from the grill and let it rest for a few minutes.
- Slice the chicken and serve it with the remaining BBQ sauce on the side.
Conclusion
There you have it, a succulent BBQ grilled chicken recipe that's bound to be the star of your next summer gathering. The combination of the smoky grill flavor and the sweet and tangy BBQ sauce is sure to tantalize your taste buds. So, fire up the grill, follow these simple steps, and treat yourself to the ultimate BBQ experience.
FAQs
1. Can I use bone-in chicken for this recipe?
Absolutely! Bone-in chicken can also be used for this recipe, just adjust the grilling time accordingly.
2. What side dishes go well with BBQ grilled chicken?
Popular side dishes include coleslaw, corn on the cob, potato salad, and baked beans.
3. Can I make the BBQ sauce in advance?
Yes, you can prepare the BBQ sauce ahead of time and store it in the refrigerator for up to a week.
4. What type of BBQ sauce should I use?
You can use your favorite store-bought BBQ sauce or try making your own for a unique flavor.
5. Any tips for keeping the chicken moist and flavorful?
Make sure not to overcook the chicken, and baste it with BBQ sauce during the grilling process to enhance its flavor and moisture.